Turkas (dzhezvas)

Turka (dzhezva) - dishes in the form of a bucket for making Turkish coffee (oriental coffee).
Coffee, brewed in a Turka, is characterized by a rich taste and content of insoluble particles (thick). In the drink are almost all the substances that are contained in the roasted coffee beans.
Making coffee in Turka is one of the oldest methods of brewing coffee, so there are a lot of recipes for coffee in the east: they can differ and use additional ingredients, and the technology of cooking, and the supply of a drink.

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