ground-coffee-robusta-ukr

Roasted coffee beans ROBUSTA

Robusta coffee (Congolese coffee, lat.Cofféa canephora Pierre, Cofféa robusta) is a type of Robusta grain. Robusta is more unpretentious and fruitful than Arabica and is cheaper to produce.

☑️ Taste
- Robusta seeds with pronounced bitterness.
The main advantage of Robusta is its invigorating effect, which is achieved due to the high content of caffeine.
In taste and aroma, this species is poorer than Arabica, but a lover of cheer up in the morning after a cup of coffee cannot do without Robusta.

We roast green coffee beans with a unique program that gives any coffee "Mammy Coffee" a super-rich taste and a long, pleasant aftertaste!

The service of individual coffee grinding is also provided (for a Turka (dzhezva), for a French-press, for a Moka pot or for a coffee machine)!
Coffee is grounding on a professional coffee grinder CUNILL™ with titanium grinding wheels (millstones)!

News

Information