Arabica coffee (Arabian coffee, lat. Cofféa arábica) is a type of Arabica grain. The most widespread and cultivated species.
☑️ Taste
- Arabica is responsible for the sourness of the drink.
✅ The essential oils contained in large quantities in Arabica are responsible for the bright, unique aroma of coffee.
Citrus, fruity notes, the alluring aroma of chocolate, bright taste with a slight sourness - these are the features of Arabica, for which millions of coffee lovers love it.
We roast green coffee beans with a unique program that gives any coffee "Mammy Coffee" a super-rich taste and a long, pleasant aftertaste!
The service of individual coffee grinding is also provided (for a Turka (dzhezva), for a French-press, for a Moka pot or for a coffee machine)!
Coffee is grounding on a professional coffee grinder CUNILL™ with titanium grinding wheels (millstones)!
Until the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
read moreThere are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.
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