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Coffee blends

Blend in the coffee world is a mixture of coffee from different countries, different processing and varieties. In fact, any pack of coffee on the shelf of a store or coffee shop is a blend. Even conditional specialty coffee 80+ is mostly a blend of varieties. Most often, you drink blends without realizing it.

There are two types of blends in the roasting world:
• Pre-blending - the coffee is blended green and then roasted. This saves time, makes the profile more stable and the taste more uniform and balanced;
• Post blending - coffee is blended after roasting. This takes longer, but allows you to emphasize the benefits of each lot to a greater extent, since grains of different treatments, different density / humidity, from different countries and varieties are roasted a little differently.

P.S. Most often, a blend is made from two lots, where one dominates in percentage terms (70% / 30% is the most common).

We present and recommend our Robusta-based Author's Coffee Blends:
1) M01 “Exclusive Chocolate” (30% Arabica / 70% Robusta)
2) M02 “Bounty” (30% Arabica / 70% Robusta)
3) M03 “Verano” (30% Arabica / 70% Robusta)
4) M04 “Carnival” (30% Arabica / 70% Robusta)

MAMMY COFFEE