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Rich aroma.Ideal balance of softness, bitterness and acidity.Characteristic notes of truffle chocolate and citrus fruits with shades of freshly baked bread.
Excellent foam when making espresso!For true connoisseurs of coffee!
Best wishes!
Exceeded the high of the 70s...
Until the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
There are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.