Noble taste and rich aroma.
The drink is strong enough and invigorating, with a rich taste without extraneous smells.
Bright notes of milk chocolate with a weak acidity and with cream, nut and vanilla shades are pronounced.
Excellent foam when making espresso!
For true connoisseurs of coffee!
Until the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
read moreThere are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.
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