Noble taste and rich aroma.
The drink is strong enough and invigorating, with a rich taste without extraneous smells.
Bright notes of milk chocolate with a weak acidity and with cream, nut and vanilla shades are pronounced.
Excellent foam when making espresso!
For true connoisseurs of coffee!
Link to Slower Aging...
read moreUntil the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
read moreThere are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.
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