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Classic coffee, without foreign smells.
Perfect balance of softness, bitterness and acidity.
It has excellent taste qualities.
Brightly expressed cream and chocolate notes with caramel.
Exceeded the high of the 70s...
What affects the taste of coffee...
Until the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
There are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.