Robusta Indonesia is very much appreciated for its high quality, noble taste and rich bouquet of flavor.
The content of caffeine in coffee Indonesia reaches 1,8 - 2,5%, so the drink made from it turns out to be strong enough and invigorating, with a rich taste that captivates the pronounced notes of chocolate and weak sourness.
In this case, even with the addition of cream or milk, coffee does not lose its flavor and retains a vivid flavor.
Coffee Indonesia is beautiful in blends with other sorts.
Until the XIV century, coffee grew in Ethiopia as a wild plant. Later coffee tree was brought to the Arabian...
read moreThere are about 70 sorts of coffee trees existing nowadays, from dwarf shrubs to 10-meter giants.
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